Tuesday, November 24, 2009

Best Thanksgiving Casserole Ever

I'm sorry I didn't post yesterday. My best friend, Pov, got into a terrible car accident. He's sore and may have whiplash, but nothing is broken or ruptured, thank God. His beloved sports car is quite injured, but it could have been much worse.

Every Thanksgiving, my family has this amazing casserole. It's something that everyone wants more of and so it's always a great idea to double the recipe if you have room in your oven. Because Thanksgiving is around the corner, I'm sharing it with you. If you want a great potato based side dish, this is the casserole for you.


2 lbs. frozen hash browns, thawed
1 C chopped onion
1 C cream of chicken or cream of mushroom soup
1 pint dairy sour cream (non-fat works just as well)
1 stick (8 oz) butter or margarine, melted
8 oz. sharp cheddar cheese, grated
salt and pepper to taste
1 C crushed potato chips

Combine all ingredients in a bowl and mix well. Put in 9x13 baking dish. Sprinkle with crushed potato chips. Bake 1 hour at 350F. Serves 12.


daveawayfromhome said...

That sounds delicious... right before it kills you.

Saur♥Kraut said...

Dave, It really isn't all that bad for you (though I don't recommend you eat it daily). That stick of butter, for example, is spread over a lotta potatoes. When you think about how much butter you can eat on ONE potato, I think the exchange is pretty decent.

Anyway... happy (belated) Thanksgiving!